Amabuki Blood Orange ApollonUmeshu & Yuzushu
The encounter with blood orange from the island of Sicily in Italy and the Amabuki’s sake gives birth to the elegant plum liqueur based sake. Acidity and sweetness are in a fine balance.
Great product to create cocktail.
Produced by Amabuki Shuzo, Saga Japan
Found in 1688, Amabuki Shuzo has been producing sake for 300 years, and its brewers, who have inherited skills accumulated during its long history, are earnestly making an effort to produce good sake using sake-brewing rice harvested in the fertile Saga Plain, mild river-bed water from the Sefuri-Tensan areas, and new flower yeast.
Name: Amabuki Blood Orange Apollon
Class: Sake Liqueur
Acidity: (medium high)
Brewery Location: Saga Japan
Serving Suggestions: on the rock, chilled, as cocktail base, with champagne
Food Pairings: as aperitif, as digestif, during meal time
Tasting Notes: great balance of sourness and sweetness of blood orange with hint of umeshu.