ZAKU Gen no Tomo 

A richly flavoured junmai sake that pairs well with food, it can be served chilled or warmed.
Fresh green apple aromas with a mellow rice-like sweetness on the palate, with a crisp acidity that invites you to have another sip.

Produced by Shimizu Seizaburo Shoten, Mie Japan
Shimizu Seizaburo Shoten was established by Seizaburo Shimizu in 1869.
The pellucid water originating from the Suzuka Mountains and supply of good rice from the Ise Plain made this place as a right place for sake brewing.
Zaku has been served at G-7 Summit 2016 banquet. Created by local rice and local water, Zaku series is has its own focus on high aroma and clean finish.

Name: ZAKU Gen no Tomo 

Size: 750ml

Class: Junmai

Rice: made in Japan

Rice-Polishing Ratio: 60%

SMV: Dry

Acidity: 1.8 (medium high)

Alc.Vol.: 15%

Brewery Location: Mie, Japan

Serving Suggestions: Chilled or Luke Warm

Food Pairings: dish with lemon or lime. Oyster with lemon, Mushroom with lemon, Grilled fish with Kabosu.

Tasting Notes: Fresh green apple aromas with a mellow rice-like sweetness on the palate, with a crisp acidity. A richly flavoured junmai sake that pairs well with food.