Saint Bris Veaupiary 2018

Saint Bris is one of a kind in Burgundy. Obviously not made from Pinot Noir or Gamay, nor is it made from Chardonnay. The grape variety is Sauvignon which is usually found a few kilometers away in Sancerre. The nose boasts very distinctive and expressive notes of blackcurrant bud and leaf, of broom and box-tree. When young an exotic side may appear with litchi aromas. the terroir and its minerality are of course still present.

Grapes: Sauvignon blanc de gris 100%
contains sulfites / Innehåller sulfiter
Protected geographical indication Saint-Bris (A.O.C.)
Produced by Domaine Verret, France
www.domaineverret.com
Domaine Verret is a family farm of 57 hectares in north Burgundy near Auxerre.

Name: Saint Bris Veaupiary 2018

Size: 750ml

Alc.Vol.: 12.5%

Brewery Location: Saint Bris le Vineux, France

Food Pairings: With its vigorous personality it will be easy to serve this wine with seafood and shellfish, you can also choose some goat cheese, some shepherd or fisherman pie or try something a bit more exotic with a curry.

Tasting Notes: On the palate the lively expressive character goes on. The vivacity and freshness are here but always let the rounder more supple identity come forth with lemon, peach and white flesh fruits sabors.