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Japanskt Spritdryck.
Honkaku shochu made with sugar cane and rice koji.
Aging in oak barrel for 5 years makes it perfectly round aromatic.
Aroma of banana and melon with rich and smoky flavour of oak.
Produced by Yayoi Shochu Distellery, Amami, Japan
We know how good sake taste, and would like to you to share that experience with us.
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