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Balanced with acidity and full umami.
Produced by Maizuru Shuzo, Akita Japan
Located in very north of Japan which has clean water from plenty of snow. Brewmaster of Maizuru Shuzo, Hanako Kudo, concentrates on creating real Junmai sake with full of rice umami with traditional handcraft method.
We know how good sake taste, and would like to you to share that experience with us.
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