Ninki-ichi Sparkling Junmai Ginjo

Sparkling Junmai Ginjo made with only rice and rice koji. Naturally produced bubbles when fermentation is in progress is locked in the bottle. Natural sweetness and acidity.

Produced by Ninki Brewery
To make real, proper sake, no effort can be spared. We take are time and do not cut corners. We use wooden tools,a traditional Japanese steaming cauldron, trays for koji-kaking, and respect the traditional craftsmanship of the tools by not using more efficient versions.

Name: Ninki-ichi Sparkling Junmai Ginjo

Size: 300ml

Class: Sparkling

Rice: Japanese rice

Rice-Polishing Ratio: 60%

SMV: -70 (sweet)

Acidity: 6.5 (very high)

Alc.Vol.: 7%

Brewery Location: Nihonmatsu, Fukushima Japan

Serving Suggestions: chilled in champagne glass

Food Pairings: as aperitif, with dessert with tropical fruit

Tasting Notes: very balanced natural sparkling sake with fruity aroma. high acidity makes clean finish.