Ninki-ichi Sparkling Junmai GinjoSake
Sparkling Junmai Ginjo made with only rice and rice koji. Naturally produced bubbles when fermentation is in progress is locked in the bottle. Natural sweetness and acidity.
Produced by Ninki Brewery
To make real, proper sake, no effort can be spared. We take are time and do not cut corners. We use wooden tools,a traditional Japanese steaming cauldron, trays for koji-kaking, and respect the traditional craftsmanship of the tools by not using more efficient versions.