Ninki-ichi Sparkling Junmai GinjoSake
Sparkling Junmai Ginjo made with only rice and rice koji. Naturally produced bubbles when fermentation is in progress is locked in the bottle. Natural sweetness and acidity.
Produced by Ninki Brewery
To make real, proper sake, no effort can be spared. We take are time and do not cut corners. We use wooden tools,a traditional Japanese steaming cauldron, trays for koji-kaking, and respect the traditional craftsmanship of the tools by not using more efficient versions.
Name: Ninki-ichi Sparkling Junmai Ginjo
Rice: Japanese rice
Rice-Polishing Ratio: 60%
SMV: -70 (sweet)
Acidity: 6.5 (very high)
Brewery Location: Nihonmatsu, Fukushima Japan
Serving Suggestions: chilled in champagne glass
Food Pairings: as aperitif, with dessert with tropical fruit
Tasting Notes: very balanced natural sparkling sake with fruity aroma. high acidity makes clean finish.