Senkin Organic Nature W-Kijoshu
KijoshuSENKIN NATURE is the new face of SENKIN, which is produced by the method 300 years ago.
It is made using the Kimoto method, in natural wooden vats as well as naturally occuring yeast and lactic acid bacteria. Richly aromatic, velvety with a great mouthfeel.
Produced by Senkin Brewery, Tochigi prefecture
Senkin’s sake are brighter and juicier than other sake; their focus is principally on deviating from the norm with elements of higher acidity and residual sugar levels.
Applying the same concept as a Domaine or Estate, Senkin uses the same water for brewing as that which grows their rice, and they will only use contract-farmed Omachi, Yamada Nishiki, or Kame no O rice grown within 5 minutes of the brewery. They proudly implement both modern and traditional brewing methods across their various sake series.
