Amabuki Junmai Daiginjo 50

Junmai Daiginjo made from the local rice from Saga polished 50% with the flower yeast from Marvel-of-Peru.The flower yeast makes this sake helps to give it a fruity aroma like apples or pears, rounded savory taste and moderate acidity.

Produced by Amabuki Shuzo, Saga Japan
Found in 1688, Amabuki Shuzo has been producing sake for 300 years, and its brewers, who have inherited skills accumulated during its long history, are earnestly making an effort to produce good sake using sake-brewing rice harvested in the fertile Saga Plain, mild river-bed water from the Sefuri-Tensan areas, and new flower yeast.

Name: Amabuki Junmai Daiginjo 50

Size: 300ml

Class: Junmai Daiginjo

Rice: local Saga rice

Rice-Polishing Ratio: 50%

SMV: -1 (medium)

Acidity: 1.4

Alc.Vol.: 16%

Brewery Location: Saga, Japan

Serving Suggestions: chilled or luke warm

Food Pairings: white fish sashimi, steamed vegetable or fish

Tasting Notes: Junmai Daoginjo made from the rocal rice from Saga polished 50% with the flower yeast from Marvel-of-Peru.The flower yeast makes this sake helps to give it a fruity aroma like apples or pears, rounded savory taste and moderate acidity.

File: FB-product-sheet-Amabuki-Junmai-Daiginjo-50.pdf