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Amabuki Junmai Daiginjo 50

Junmai Daiginjo

Junmai Daoginjo made from the rocal rice from Saga polished 50% with the flower yeast from Marvel-of-Peru.The flower yeast makes this sake helps to give it a fruity aroma like apples or pears, rounded savory taste and moderate acidity.

Produced by Amabuki Shuzo, Saga Japan
Found in 1688, Amabuki Shuzo has been producing sake for 300 years, and its brewers, who have inherited skills accumulated during its long history, are earnestly making an effort to produce good sake using sake-brewing rice harvested in the fertile Saga Plain, mild river-bed water from the Sefuri-Tensan areas, and new flower yeast.

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