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Amabuki Honjozo


Honjozo, the Amabuki classic Sake, made with the flower yeast from Rhododendron and Abelia. The flower yeast makes this sake helps togive it a characteristic a lush and refreshing taste.

Produced by Amabuki Shuzo, Saga Japan
Found in 1688, Amabuki Shuzo has been producing sake for 300 years, and its brewers, who have inherited skills accumulated during its long history, are earnestly making an effort to produce good sake using sake-brewing rice harvested in the fertile Saga Plain, mild river-bed water from the Sefuri-Tensan areas, and new flower yeast.

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