Premium sake brewed with Yamadanishiki rice. Perfect balance of aroma, flavour, umami and sharp finish.
Produced by Ninki Shuzo, Fukushima Japan
To make real, proper sake, no effort can be spared. We take are time and do not cut corners. We use wooden tools,a traditional Japanese steaming cauldron, trays for koji-kaking, and respect the traditional craftsmanship of the tools by not using more efficient versions.
Name: Ninki-ichi Daiginjo
Rice-Polishing Ratio: 40%
SMV: +4 (medium dry)
Brewery Location: Nihonmatsu, Fukushima, Japan
Serving Suggestions: chilled
Food Pairings: Seafood or vegetable starter, sashimi, sushi
Tasting Notes: Highly balanced with Ginjo fruity aroma, round mouthful flavour, clean finish.