Ninki-ichi Daiginjo

Premium sake brewed with Yamadanishiki rice. Perfect balance of aroma, flavour, umami and sharp finish.

Produced by Ninki Shuzo, Fukushima Japan
Ninki Shuzo, a well-known sake brewery, is unwavering in its dedication to quality and authenticity. They carefully create sake, putting in maximum effort and avoiding shortcuts. Using traditional tools like wooden implements, a Japanese steaming cauldron, and koji fermentation trays, they deliberately avoid more efficient alternatives.

Name: Ninki-ichi Daiginjo

Size: 720ml

Class: Daiginjo

Rice: Yamadanishiki

Rice-Polishing Ratio: 40%

SMV: +4 (medium dry)

Acidity: 1.2

Alc.Vol.: 17%

Brewery Location: Nihonmatsu, Fukushima, Japan

Serving Suggestions: chilled

Food Pairings: Seafood or vegetable starter, sashimi, sushi

Tasting Notes: Highly balanced with Ginjo fruity aroma, round mouthful flavour, clean finish.