Elegant round aroma with sharp finish. Yamadanishiki gives its depth in flavour.
Produced by Nagai Shuzo
Nagai Sake was established in 1886 by founder Shoji Nagai who fell in love with the rich natural beauty and pure spring water of Kawaba Village. I must admit Kawaba Village possesses an authentic charm that once experienced will always remain with you. The beautiful landscape, the changes of the four seasons, the flowing streams and the warm hearts of the villagers make this a place one remembers forever. As have our ancestors from generations past we continue to be thankful and respectful of this beautiful land and its precious resources. We are devoted to integrating nature, culture, history, and our people in the production of our sake, and aspire to support the community and people of Kawaba Village. We endeavor to maintain the significance of sake in Japanese culture and tradition.
Name: Mizubasho Ginjo
Rice-Polishing Ratio: 50%
SMV: +2 (medium dry)
Brewery Location: Kawaba, Gunma Japan
Serving Suggestions: Chilled to luke warm
Food Pairings: Sashimi or row fish such as fish egg or oily fish.
Tasting Notes: Elegant round aroma with sharp finish. Yamadanishiki gives its depth in flavour.