Amabuki Junmai I Love Sushi Nama 

An unpasteurised sake with a clear, elegant, and sharp profile that delights the palate, seamlessly blending mild savouriness and
natural acidity. It balances a modern flair with the refined mellowness of traditional rice brewing. Truly a “Cool Japan” sake experience

Produced by Amabuki Shuzo, Saga Japan
Found in 1688, Amabuki Shuzo has been producing sake for 300 years, and its brewers, who have inherited skills accumulated during its long history, are earnestly making an effort to produce good sake using sake-brewing rice harvested in the fertile Saga Plain, mild river-bed water from the Sefuri-Tensan areas, and new flower yeast.

Name: Amabuki Junmai I Love Sushi Nama

Size: 1800ml

Class: Junmai

Rice: Saga no Hana (Saga)

Rice-Polishing Ratio: 60%

SMV: +9 (dry)

Acidity: 2.0 (high)

Alc.Vol.: 15%

Brewery Location: Saga, Japan

Serving Suggestions: chilled - always keep it in the refrigerator as it is unpasturised

Food Pairings: sushi, tonkotsu ramen, garlic prawn

Tasting Notes: An unpasteurised sake with a clear, elegant, and sharp profile that delights the palate, seamlessly blending mild savoriness and natural acidity.