Tombo Junmai Nigori SparklingSake
Heat-carbonated after an in-bottle second fermentation. Enjoying at cold temperatures brings out a bright acidity.
Naturally fermented sparkling sake. Dry type with Nigori flavour.
Produced by Izumibashi Shuzo
Izumibashi Sake Brewery was founded in 1857, during Japan’s Edo era. Nestled in the heart of the Ebina heartland, Izumibashi has long taken advantage of the area’s natural bounty, from abundant land for rice growing to the natural waterflow from Mt. Tanazawa.
At Izumibashi, we make only authentic junmai sake using our own rice.
We use generations-old method based in tradition to bring natural flavors to you.
Name: Tombo Junmai Nigori Sparkling
Rice: Ebina Yamadanishiki
Rice-Polishing Ratio: 80%
Brewery Location: Ebina, Kanagawa Japan
Serving Suggestions: chilled in champagne blass
Food Pairings: as aperitif, with spicy food or hotpot
Tasting Notes: Aroma of pear, passionfruit with high acidity. This full-bodied nigori flavour goes well with spicy food.