Red Ninki Detoshu

Light finish, suitable for drinking warm or cold. This is Ginjo style sake.
Perfect as table sake.

Produced by Ninki Shuzo
To make real, proper sake, no effort can be spared. We take are time and do not cut corners. We use wooden tools,a traditional Japanese steaming cauldron, trays for koji-kaking, and respect the traditional craftsmanship of the tools by not using more efficient versions.

Name: Red Ninki Dentoshu

Size: 1800ml

Class: Futushu

Rice: Gohyakumangoku

Rice-Polishing Ratio: 60%

SMV: +2 (medium dry)

Acidity: 1.3

Alc.Vol.: 15%

Brewery Location: Nihonmatsu, Fukushima Japan

Serving Suggestions: chilled or luke warm

Food Pairings: sashimi, sushi, white fish

Tasting Notes: Light finish, suitable for drinking warm or cold. This is Ginjo style sake.