Kuromatsu Senjo Junmai Daiginjo prototype 14

Highly polished rice gives roundness and delicate balance. High fragrance, complexity and rich in fruity aroma.

Produced by Senjyo Inc., Nagano Japan
In 1866, toward the end of the Edo Period, Matsujirou Kurogouchi and his family started a small sake brewery called Senjyo named after Mr. Senjyo. They have added modern twists to their rich historical tradition of sake brewing.

Name: Kuromatsu Senjo Junmai Daiginjo prototype 14

Size: 720ml

Class: Junmai Daiginjo

Rice: Hitogokochi

Rice-Polishing Ratio: 40%

SMV: -17 (sweet)

Acidity: 1.6

Alc.Vol.: 14%

Brewery Location: Nagano, Japan

Serving Suggestions: chilled or luke warm

Food Pairings: Miso dengaku, Japanese egg omelette, as aperitif

Tasting Notes: Gorgeous floral aroma and fills the mouth with the bursting flavour of mature vine-ripened fruits. Clean aftertaste, and goes will with a meal, but is great to enjoy before or after as well.