Kuromatsu Senjo Junmai Daiginjo prototype 14Junmai Daiginjo
Highly polished rice gives roundness and delicate balance. High fragrance, complexity and rich in fruity aroma.
Produced by Senjyo Inc., Nagano Japan
In 1866, toward the end of the Edo Period, Matsujirou Kurogouchi and his family started a small sake brewery called Senjyo named after Mr. Senjyo. They have added modern twists to their rich historical tradition of sake brewing.
Name: Kuromatsu Senjo Junmai Daiginjo prototype 14
Class: Junmai Daiginjo
Rice-Polishing Ratio: 40%
SMV: -17 (sweet)
Brewery Location: Nagano, Japan
Serving Suggestions: chilled or luke warm
Food Pairings: Miso dengaku, Japanese egg omelette, as aperitif
Tasting Notes: Gorgeous floral aroma and fills the mouth with the bursting flavour of mature vine-ripened fruits. Clean aftertaste, and goes will with a meal, but is great to enjoy before or after as well.