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IMPORTING Japanese beverages SINCE 2009
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Izumibashi Junmai Kimoto Matured 2015

Aged

Complex aroma and sweetness comes from maturity which gives perfect balance.
Locally grown rice is used and brewed with local water.
Traditional sake making method of kimoto gives its umami and higher acidity.

Produced by Izumibashi Shuzo Co., Ltd., Kanagawa, Japan

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