Izumibashi Junmai Kimoto Matured 2015Aged
Complex aroma and sweetness comes from maturity which gives perfect balance.
Locally grown rice is used and brewed with local water.
Traditional sake making method of kimoto gives its umami and higher acidity.
Produced by Izumibashi Shuzo Co., Ltd., Kanagawa, Japan
Name: Izumibashi Junmai Kimoto Matured 2015
Class: Kimoto Aged
Rice: locally produced Yamadanishiki
Rice-Polishing Ratio: 65%
Brewery Location: Kanagawa, Japan
Serving Suggestions: chilled, room temperature, warm
Food Pairings: matcha tiramisu, caprese, smoked pork with cheese sauce, smoked cheese, dark chocolate
Tasting Notes: Complex aroma and sweetness comes from maturity which gives perfect balance.