Cava Papaioannou 2010 Cabernet SauvignonRed
This wine has been vinified under the care and with expertise of Thanassis and George Papaioannou and has been matured in oak barrels for two years and one year in bottles.
This black/purple-colored wine offers black cherry and currant aromas with gentle tannins.
We recommend it for long lasting ageing.
Gold medal- Berliner Wein Trophy 2013
Gold medal – MUNDUS VINI BIO 2010
Grapes: Cabernet Sauvignon 100%
contains sulfites / Innehåller sulfiter
Protected geographical indication Korinthia
Product of organic farming
Produced by A&G Papaioannou O.E.
Name: Cava Papaioannou 2010 Cabernet Sauvignon
Class: Red wine
Brewery Location: Nemea, Greece
Serving Suggestions: serve chilled
Food Pairings: beef, lamb, poultry and spicy food
Tasting Notes: The complex aroma of red fruits, spices, cedar, cocoas and vanilla characterise it. Its taste is rich with noble tannins.