Amabuki Daiginjo Winter NamaDaiginjo
Daiginjo with Aberia flower yeast. Crisp finish with mouthfull flavor which is chraracter of unpasteurised sake.
*This sake is unpasteurised, therefore only available for customers in restaurant as it has to be kept cold before consumption.
Produced by Amabuki Brewery, Saga Japan
Found in 1688, Amabuki Shuzo has been producing sake for 300 years, and its brewers, who have inherited skills accumulated during its long history, are earnestly making an effort to produce good sake using sake-brewing rice harvested in the fertile Saga Plain, mild river-bed water from the Sefuri-Tensan areas, and new flower yeast.
Name: Amabuki Daiginjo Winter Nama
Rice-Polishing Ratio: 40%
SMV: +3 (medium dry)
Brewery Location: Sage, Japan
Serving Suggestions: chilled
Food Pairings: Sashimi or sushi with oily fish such as salmon, mackerel, fat tuna.
Tasting Notes: Daiginjo with Aberia flower yeast. Crisp finish with mouthfull flavor which is chraracter of unpasteurised sake.