IMPORTING Japanese beverages SINCE 2009
  • Icon Wide variety
  • Icon Quick delivery
  • Icon Customer satisfaction

Amabuki Daiginjo Aiyama


Daiginjo made from the rare sake-brewing rice ‘Aiyama’ from Hyogopref. and the flower yeast from Aberia. Good balance with the savorytaste on your palate from the brewing rice and the spreading fruityaroma from the flower yeast.

The Fine Sake Awards, 2015: Gold Medal

Produced by Amabuki Shuzo, Saga Japan
Found in 1688, Amabuki Shuzo has been producing sake for 300 years, and its brewers, who have inherited skills accumulated during its long history, are earnestly making an effort to produce good sake using sake-brewing rice harvested in the fertile Saga Plain, mild river-bed water from the Sefuri-Tensan areas, and new flower yeast.

Other similar products

We know how good sake taste, and would like to you to share that experience with us.

We use cookies to improve your experience. To read more about our cookie policy click here